These four no-bake cheesecake recipes are great make-ahead desserts for entertaining. With a smooth, creamy texture and crunchy crackle base, they're all easy yet show-stopping treats.
In partnership and featuring recipes from Copha.
These no-bake cheesecake recipes are fantastic make-ahead desserts! These recipes cover a range different flavours including lemon and white chocolate, cherry coconut, or peanut butter and chocolate. There's a cheesecake for everyone to enjoy.
See all the recipes below, plus get tips for making them!
Get the recipe: Lemon and White Chocolate Crackle Cheesecake
With a silky, lemony filling and crunchy crackle base, this cheesecake is to die for. Raspberries look gorgeous on it, but the lemon flavour would also be fantastic with blueberries, sliced mangoes or nectarines and peaches.
Get the recipe: Chocolate and Peanut Butter Cheesecake
This triple layer cheesecake is just right for chocolate lovers. Rich flavours with a light and creamy texture and the contrast of crisp crackle, everyone will be asking for seconds.
Get the recipe: Cherry Coconut Cheesecake with Chocolate Crackle Base
This cherry and coconut cheesecake with chocolate crackle base and chocolate drizzle tastes just like a Cherry Ripe! A great recipe to make the most of our stunning Australian cherries.
Get the recipe: White Forest Crackle Cheesecake Log
This modern take on the yule log is just right for an Australian Christmas. Cool and creamy, filled with cherries and the crunch of white chocolate crackle. This recipe makes a stunning Christmas dessert centrepiece!
When making these recipes, keep these tips in mind.
Check out more no-bake dessert recipes below!