Classic pavlova recipe
A classic pavlova recipe is an Aussie essential, and something that always comes in handy for summer entertaining. When you reveal your pav to "oohs" and "ahhs" at a backyard barbecue or lunch in the park, you know you’re onto a winner. Pavlovas are easy and can be made a day ahead, making them a great dessert to feed and please a crowd.
However you like to dress your pav, perhaps topped simply with lashings of cream and berries, or like below with a bright and fresh lemon curd and fruit, you really can’t disappoint. Try this gorgeous dessert at your next summer barbecue, dinner party or picnic gathering.
If you need extra pointers on how to achieve the perfect meringue for your pavlova, see this guide on
how to make meringue.