Canned tomatoes are a pantry essential that can be stretched across countless meals. Whether you’re cooking a quick dinner, building flavour into a sauce or using up half a tin left in the fridge, they’re a reliable base for everyday cooking. This collection brings together 45 recipes using canned tomatoes, covering everything from fast weeknight meals to comforting, slow-cooked dishes. Alongside complete recipes, you’ll find ideas that help use up leftover tinned tomatoes — perfect for reducing waste and making smarter use of pantry staples. Simple ingredients, familiar flavours and flexible cooking make these recipes easy to return to again and again.

Pumpkin is so affordable in Australia during autumn and winter, so it's the perfect time to start cooking these savoury pumpkin recipes for dinner. Save these recipes to your cookbook so you always have ideas for what to cook with pumpkin!

Rediscover the timeless recipes Aussie home cooks have loved for generations. Fairy has been a trusted name in kitchens across the country, helping create everything from ANZAC biscuits and homemade slices to classic cakes. It’s perfect for baking those special treats that feel just like home.