Recipes made with Cup Mushrooms

Cup mushrooms, also known as white button mushrooms or champignon mushrooms, are a popular variety of edible fungi widely used in cooking. They are commonly enjoyed sautéed, grilled, roasted, or used as an ingredient in soups, stews, stir-fries, and sauces. They work well as a topping for pizzas, salads, and sandwiches, adding a savory and meaty element to the dish.