Gelatine is a common ingredient used in cooking and baking to give a smooth and gel-like texture to various dishes. When mixed with liquid and allowed to cool, gelatine sets and forms a semi-solid or firm gel. It is commonly used in desserts like jellies, mousses, panna cotta, and cheesecakes to provide structure and firmness. Gelatine is also used in some savory dishes like aspics and terrines. It is important to note that gelatine is not suitable for vegetarian or vegan diets as it is derived from animal sources.
