Shortcrust pastry is a versatile pastry dough commonly used in both sweet and savory dishes. It is made from a simple combination of flour, butter, and a small amount of liquid such as water or milk. The butter is cut into the flour until the mixture resembles coarse crumbs, and then the liquid is added to bring the dough together. Shortcrust pastry has a rich and buttery flavor with a crisp and crumbly texture. It is commonly used as a base for pies, tarts, quiches, and savory pastries. In sweet applications, it can be filled with fruit, custards, or creams to create delicious desserts.
