Prep:  20 min, plus chilling & baking time
Marinate:  N/A
Cook:  5-6 hours HI, 8-10 hours LO
Makes:  8 Individual pies
Serves:  8
Average: 4.2 (12 votes)
Recipe by: Breville
This recipe uses the Breville Fast Slow Pro™ - The Combination Pressure and Slow Cooker That Knows The Time, Temperature and Pressure Different Foods Need

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Beef and Guinness Pies
  1. For best results, use Breville's Fast Slow Pro™ combination pressure and slow cooker
  2. Combine flour, salt and black pepper in a large bowl. Add beef and toss to coat
  3. Select SEAR and preheat the cooking bowl. Heat the olive oil until shimmering then add half the beef and brown on all sides, 3 to 4 minutes. Transfer to a plate. Repeat with the remaining beef and transfer to the plate
  4. Select SAUTE, HI heat. Add bacon and cook 2-3 minutes to render fat. Add onion, garlic and carrots and cook until softened and slightly brown, 7-10 minutes
  5. Stir in the tomato paste and cook for 1 minute. Add Guinness and bring to a boil; cook until reduced by half. Add bay leaf, chopped thyme, Worcestershire sauce and return beef along with any pan juices
  7. When cooking has completed, adjust seasoning then cool completely in refrigerator
  8. Preheat oven to 200°C. Lightly oil 8 individual pie dishes
  9. Line each pie dish with shortcrust pastry. Fill with 1/2 cup (125ml) of beef filling and line the top with puff pastry. Brush with beaten egg and cut a steam hole in the centre
  10. Bake 30-40 minutes or until pastry is crisp and golden. Let rest 5 minutes before serving
Tips & Hints:
  • PRESSURE COOK: 80kPa/60 min/Auto Quick
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