Tarragon is a fragrant herb known for its distinct flavor profile and culinary versatility. With its delicate, licorice-like taste and slightly bitter undertones, tarragon adds a unique and sophisticated touch to a variety of dishes. It pairs particularly well with chicken, fish, and egg-based recipes, infusing them with a subtle herbal essence. Tarragon is a key ingredient in classic French cuisine, often featured in sauces like Béarnaise and in herb-infused vinegars. It can also be used to season vegetables, salads, and soups, enhancing their flavors with a hint of anise.
