Recipes made with Thyme

Thyme is a fragrant herb with small, delicate leaves that add a distinctive flavor to dishes. It has a slightly earthy and slightly minty taste, which pairs well with a variety of ingredients. Thyme is often used in Mediterranean and French cuisine, and it can be found in both fresh and dried forms. The leaves are typically stripped from the stems before using, as the stems can be tough and woody. Thyme is a versatile herb that can be added to soups, stews, roasted meats, vegetables, and sauces.