Tomato paste is a thick and concentrated paste made from tomatoes that have been cooked down to remove most of their moisture. It has a deep and intense flavor, with a slightly sweet and tangy taste. Tomato paste is commonly used as a flavor enhancer and thickening agent in various recipes. It adds richness and depth to sauces, stews, soups, and braises. Tomato paste can be used as a base for pizza and pasta sauces, or it can be mixed with other ingredients to create marinades, glazes, and condiments.
