Sugar-free Carrot and Pecan Cake
Prep:  10 minutes
Cook:  35-40 minutes
Serves:  12
Average: 4.2 (38 votes)
Difficulty:
Cuisine:
Saved:
European
53
Recipe by: Lakanto
For a delicious and classic carrot cake, you have to try this recipe! Made with traces of pecans and cinnamon, this moist and sweet treat is sure to be a delicious dessert to enjoy by all. And it's sugar free too!
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Sugar-free Carrot and Pecan Cake
Ingredients:
Carrot Cake
Cream Cheese Icing
Method:
Carrot Cake
  1. Preheat the oven to 180c.
  2. Add all the dry ingredients together in a bowl and mix.
  3. Add all the wet ingredients together into a separate bowl and mix.
  4. Carefully fold the dry ingredients into the wet mix and gently stir until fully combined being careful not to to over mix the batter.
  5. Grease the base and sides of 2 x round baking tins with a little coconut oil and a little flour, then pour the batter evenly into the tins.
  6. Bake for approximately 12-15 minutes.
Tips & Hints:
  • It is important to not over mix the batter or it will become heavy and doughy.
  • You can also make one single cake. Adjust the baking time to 35-40 minutes.
  • Test your cake is ready but using a skewer ensuring it comes out clean.
Cream Cheese Icing
  1. Combine cream cheese and sweetener together in a bowl.
  2. Once the carrot cake has cooled completely, spread the icing generously in between the cakes and over the top. Sprinkle with extra chopped pecans.
Nutrition Information
Per adult serving (133g)

Calories

377.0

Energy

1580.0kJ

Protein

6.7g

Fat, Total

29.7g

Saturated

6.0g

Carbs, Total

18.8g

Sugars

2.2g

Dietary Fibre

2.2g

Sodium

202.0mg
Lakanto Golden Monkfruit Sweetener
Lakanto Classic Monkfruit Sweetener
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