Chow Mein with Fried Eggs
Prep:  20 minutes
Cook:  15 minutes
Serves:  4
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Average: 4 (2 votes)
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Saved:
Chinese
37
Recipe by: Australian Eggs
Try this delightful Chow Mein with Fried Eggs recipe for a satisfying and flavorful meal! Sautéed pork, vegetables, and noodles coated in a delectable sauce, finished with a perfectly crispy fried egg and a garnish of fresh bean sprouts. Absolutely delicious!
Credit: Whisk Media Group
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Play Video: Quick Chow Mein with Fried Eggs
Chow Mein with Fried Eggs
Ingredients:
Chow Mein Sauce
Chow Mein and Fried Egg
Method:
Chow Mein Sauce
  1. For the sauce, combine the cornflour and soy in a large jug, whisk until smooth.
  2. Add the remaining sauce ingredients, mix well and set aside.
Chow Mein and Fried Egg
  1. Heat a large, wok or non-stick frying pan over a high heat until hot. Add 1 tablespoon oil and pork mince. Stir fry 4 minutes, breaking up mince until cooked through. Add 3 tablespoons (1/4 cup) of the sauce mixture. Stir fry for a few extra minutes until pork is well coated.
  2. Add the carrot, wombok, beans and green onions. Stir fry 1-2 minutes until wombok is wilted.
  3. Add noodles and remaining sauce. Stir-fry for 2-3 minutes or until noodles are heated through and sauce has coated noodles.
  4. Meanwhile, heat remaining oil in a large, non-stick frying pan over medium heat. Crack the eggs into the pan, fry 3-4 minutes until cooked to your liking.
  5. Spoon Chow Mein into serving bowls, sprinkle with bean sprouts, top with fried egg. Sprinkle with fried shallots. Serve.
Tips & Hints:
  • Prepare noodles following packet directions. Drain well. Find fresh chow mein noodles in the refrigerated section in supermarkets and Asian grocers.
Nutrition Information
Per adult serving (475g)

Calories

742.0

Energy

3105.0kJ

Protein

38.0g

Fat, Total

26.0g

Saturated

6.0g

Carbs, Total

85.0g

Sugars

20.0g

Dietary Fibre

7.0g

Sodium

2630.0mg
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