Raspberries and Cherries in Passionfruit Syrup
Prep:  10 Minutes
Cook:  5 Minutes
Serves:  4
Average: 5 (4 votes)
Difficulty:
Cuisine:
Saved:
114
Recipe by: Creative Gourmet
Cook the fruit in advance and store it in an airtight container in the fridge until ready to serve. It's also great served with reduced fat ice-cream.
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Raspberries and Cherries in Passionfruit Syrup
Ingredients:
Method:
  1. Combine passionfruit, lime juice and sugar in a medium non-stick frying pan. Stir over medium heat until sugar dissolves
  2. Add frozen raspberries and cherries. Stir to combine and bring to the boil. Reduce heat and simmer, uncovered, for 2 minutes or until raspberries and cherries are just defrosted. Remove from heat and cool
  3. Scoop sorbet into serving bowls or glasses, spoon over the cooled raspberries and cherries, sprinkle with macadamia nuts and serve
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