Zuppa Inglese (English Trifle)

Prep: 25 minutes

Cook: 5 minutes

Serves: 8

Difficulty:

Cuisine:

Saved:

Italian

585

Recipe by: Cadbury Kitchen

This Italian style English trifle is beautiful to look at & delicious to eat with the addition of citrus flavours to lift and enhance the chocolate & cream. Make and serve in a large bowl or in individual glasses. This trifle benefits from being made ahead, allowing time for the flavours to develop.

Reviews

Recipe Shopping List

Zuppa Inglese (English Trifle)

Ingredients:

Zuppa Inglese (English Trifle)

1 litre vanilla custard

Finely grated rind and juice of 2 oranges

Finely grated rind of 1 lemon

1/4 cup CADBURY Bournville Cocoa, sifted

125g CADBURY Dark Chocolate Melts, melted and cooled slightly

1/3 cup orange liqueur

360g (approx 32) sponge finger biscuits

500g strawberries, sliced

Method:

Zuppa Inglese (English Trifle)

Combine the custard with orange and lemon zest. Divide evenly into 2 bowls adding the cocoa and chocolate to one half
Combine the orange juice and Cointreau. Mix 1 tablespoonful into the remaining half of the vanilla custard, then drizzle remaining juice over the sponge finger biscuits
Arrange a quarter of the biscuits over the base of a 3 litre serving bowl. Top with a layer of vanilla orange custard and some strawberries. Add another layer of biscuits, a layer of chocolate custard and some strawberries
Repeat these layers, finishing with a layer of chocolate custard. Cover and refrigerate for at least 2 hours before serving