Rainbow Jellied Fruit Slices

Prep: 20 Mins, plus 6 hours setting time

Cook: 10 Mins

Serves: 6-8

Difficulty:

Cuisine:

Saved:

1089

Recipe by: Vitasoy

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Rainbow Jellied Fruit Slices

Ingredients:

1.2L Vitasoy Soy Milky Lite

1 pkt strawberry diet jelly crystals

150g tinned strawberries, drained

1 pkt orange diet jelly crystals

140g tinned diced peaches, drained

140g tinned crushed pineapple, drained

1 pkt pineapple diet jelly crystals

Fresh fruit to serve

Method:

Line a 25 x 13 x 6cm loaf tin with foil, ensuring excess foil extends out of tin by 5cm on all sides
In a small saucepan, heat 400ml of Vitasoy Soy Milky Lite until almost boiling. Pour in strawberry jelly crystals and stir until dissolved. Place strawberries over base of tin. Pour jelly over strawberries to 1/3 full (2cm). Set aside and allow to cool to room temperature then place in fridge to set (2 hrs)
Whilst strawberry layer is setting in fridge, heat another 400ml of Vitasoy Soy Milky Light until almost boiling. Pour in orange jelly crystals and stir until dissolved. Set aside to cool completely to room temperature. Remove strawberry layer from fridge when fully set. Place peach pieces evenly over set strawberry layer to 2/3 full (2cm). Pour cooled orange jelly over peaches. Place in the fridge to set (2 hrs)
Whilst orange layer is setting in fridge, heat final 400ml of Vitasoy Soy Milky Lite until almost boiling. Pour in pineapple jelly crystals and stir until dissolved. Set aside to cool completely to room temperature. Remove strawberry and orange layer from fridge when fully set. Place pineapple pieces evenly over set orange layer. Pour cooled pineapple jelly over pineapple. Place in the fridge to set (2 hrs).
Remove from tin and invert onto a plate. Slice and serve with fresh fruit of choice