Scrambled Eggs With Smoked Salmon
Prep:  10 min
Cook:  5 min
Serves:  1
Average: 3.5 (2 votes)
Difficulty:
Cuisine:
Saved:
Australian
947
Recipe by: Vitasoy
Vitasoy scrambled eggs recipe
Credit: Steffen Pedersen
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Scrambled Eggs With Smoked Salmon
Ingredients:
Method:
  1. In a small bowl, lightly beat eggs, chives and Vitasoy Soy Milky Regular together until combined. Stir in smoked salmon pieces and mix gently to combine. Heat a small, 15cm non stick frypan over medium heat until hot then turn off the heat
  2. Pour egg mixture into frypan. Gently move egg with spoon or spatula. Don't let egg settle. Remove from heat while egg is still slightly wet-looking. Serve with gluten free toast
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