Egg, Prawn and Asparagus Salad
Prep:  15 Mins
Cook:  10 Mins
Serves:  4
Average: 3.8 (4 votes)
Difficulty:
Cuisine:
Saved:
255
Recipe by: Australian Eggs
This easy prawn salad with egg and creamy mayonnaise dressing is a healthy summer lunch idea.
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Egg, Prawn and Asparagus Salad
Ingredients:
Method:
  1. In a bowl mix together the mayonnaise, lime juice and zest, season to taste
  2. Arrange eggs, asparagus and prawns onto a plate and drizzle with lime mayonnaise, sprinkle with chives
Tips & Hints:
  • Very fresh eggs can be difficult to peel. To ensure easily peeled eggs, buy and refrigerate them a week to 10 days in advance of cooking
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