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EASY DINNER IDEAS
WONDERFUL SCONE RECIPES
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Egg, Prawn and Asparagus Salad
Prep:
15 Mins
Cook:
10 Mins
Serves:
4
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Average: 3.8
(4 votes)
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Saved:
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Recipe by:
Australian Eggs
This easy prawn salad with egg and creamy mayonnaise dressing is a healthy summer lunch idea.
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Play Video: How to boil eggs
Egg, Prawn and Asparagus Salad
Ingredients:
4 tbsp Light Mayonnaise
Juice and zest of a lime
Freshly ground black pepper
8 medium boiled eggs, peeled and quartered
2 bunches blanched asparagus
16 large cooked prawns, peeled and deviened
2 tbsp finely chopped chives
Method:
In a bowl mix together the mayonnaise, lime juice and zest, season to taste
Arrange eggs, asparagus and prawns onto a plate and drizzle with lime mayonnaise, sprinkle with chives
Tips & Hints:
Very fresh eggs can be difficult to peel. To ensure easily peeled eggs, buy and refrigerate them a week to 10 days in advance of cooking
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Related:
Brunch
Lunch
Salads
Sides
Seafood
Summer
Picnic
Dinner Party
Easter
Father's Day
Mother's Day
Healthy Dinners
Gluten Free
High Protein
Low Salt
asparagus
black pepper
Chives
Eggs
light mayonnaise
prawns
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