Ricotta Pesto Pasta
Prep:  5 mins
Cook:  10 mins
Serves:  4
Average: 2.9 (15 votes)
Difficulty:
Cuisine:
Saved:
Italian
420
Recipe by: Perfect Italiano

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Ricotta Pesto Pasta
Ingredients:
Method:
  1. Cook pasta in a saucepan of salted boiling water following packet instructions until tender. Drain and return to pan
  2. Meanwhile, place basil, pine nuts, garlic and lemon juice into a processor and blitz until finely chopped
  3. Add Perfect Italiano Smooth & Creamy Ricotta and season with salt and pepper. Process until just combined. Add the pesto to the hot pasta and toss to coat pasta. Garnish with remaining basil leaves and serve
Perfect Italiano ricotta - perfect for creamy pasta, for baked cheesecakes, on toast and more
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Raw garlic taste is too much - yuck
Stephanie
10 years 1 month ago
Smelled divine, til I tasted it. The raw garlic taste is just too much. I took three mouthfuls and couldn't eat any more, ended up making myself a vegemite sandwich. If we cook this again, we would cook the garlic first.