Fish Cakes with Chilli Lime Sauce
Prep:  25 minutes
Cook:  25 minutes
Serves:  party (20 or more)
Average: 3.7 (12 votes)
Difficulty:
Cuisine:
Saved:
634
Recipe by: ZoOsh Foods

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Fish Cakes with Chilli Lime Sauce
Ingredients:
Fish Cakes with Chilli Lime Sauce
Method:
Fish Cakes with Chilli Lime Sauce
  1. Combine the mayonnaise, sweet chilli sauce and lime in a bowl and stir to combine. Set aside
  2. Combine the fish, bread, onion, herbs, mustard, Worcestershire sauce, chilli and egg in a food processor and pulse to combine. Shape a tablespoonful into a mini fish cake. Repeat to make a total of 36
  3. Heat the oil in a large non-stick frypan over medium heat. Cook the fish cakes in batches of 8-10, cooking for 30-60 seconds each side, or until golden
  4. Transfer to a paper lined baking tray and bake in a moderate oven 180°C for 10-15 minutes or until cooked through. Remove and drain on paper towel
  5. Serve immediately with Chilli Lime Sauce
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