Barbecue Flats with Tomato & Herbs

Barbecue Flats with Tomato & Herbs

Prep: 10 minutes

Cook: 4 minutes

Serves: 1

Difficulty:

Cuisine:

Saved:

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Recipe by: Australian Mushrooms

This quick and easy mushrooms with tomato and herbs on toast recipe is a great vegetarian option for brunch or a healthy snack.

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Barbecue Flats with Tomato & Herbs

Ingredients:

1/3 cup olive oil

2 tbs finely chopped continental parsley

2 tbs finely chopped chives

salt& ground black pepper

2 tbs Worcestershire sauce

4 large or 8 medium flats, stalk trimmed

2 tomatoes, thickly sliced

thick bread, toasted, to serve

Method:

Combine 2 tbs olive oil, parsley, chives and salt and pepper in a small bowl, mix well to combine. Cover and set aside
Combine the remaining 2 tbs oil, Worcestershire sauce and salt & pepper in a small bowl, mix well to combine. Brush the mixture over both sides of the mushrooms
Preheat a greased barbecue plate or char-grill on high
Add the mushrooms and tomato slices and cook the mushrooms for 1-2 minutes on each side and the tomato for 1 minute on each side or until just tender
To serve; place the mushrooms onto the toast, top with tomato and drizzle with herb oil. Serve immediately

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