Egg in a Hole
Prep:  2 minutes
Cook:  8 minutes
Serves:  4
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
106
Recipe by: Australian Eggs
This egg in a hole recipe is a quick, easy and delicious breakfast or brunch recipe.
Credit: Luke Hines
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Egg in a Hole
Ingredients:
Egg in a Hole
Method:
Egg in a Hole
  1. Using a cookie cutter or shot glass, cut a 3-inch hole in the centre of each slice of bread
  2. Heat a large non-stick fry pan over medium heat, spray with oil
  3. Place the bread slices into the pan, cracking an egg into the centre of each
  4. Cook until the bread is golden and the egg whites are set, 1 to 2 minutes per side
  5. Dividing evenly, top with the smoked trout, smooth ricotta and fresh herbs
  6. Season with pepper
Tips & Hints:
  • Substitute smoked trout for smoked salmon. For an added fibre boost, try wholegrain bread.
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