Chicken and Sundried Tomato Rolls
Prep:  20 mins
Cook:  20 mins
Serves:  24
Average: 4 (1 vote)
Difficulty:
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Saved:
108
Recipe by: Everyday Delicious Kitchen
The perfect snacks to warm you up on a cool afternoon, also a great addition to any picnic or BBQ.
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Chicken and Sundried Tomato Rolls
Ingredients:
Chicken and Sundried Tomato Rolls
Method:
Chicken and Sundried Tomato Rolls
  1. COMBINE the mince, PHILLY, apple, onion, tomatoes and herbs in a bowl and mix well. Divide into 6
  2. CUT each pastry sheet in half. Spoon one quantity of mince mixture along one long edge of each sheet of pastry
  3. BRUSH the opposite edge with egg and roll pastry over to enclose filling. Lightly press edges together to seal. Brush with egg then sprinkle with seeds and/or rosemary
  4. CUT each roll in 4 to make 24 then place onto greased baking trays
  5. BAKE in a hot oven 200°C for 20 minutes or until mince is cooked and pastry is crisp and golden
  6. SERVE hot or warm with tomato chutney or sauce
Tips & Hints:
  • MAKES: 24
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