Prep: 30 minutes
Cook: 15 minutes
Serves: 6
Difficulty: Cuisine: Saved: | 19 | Recipe by: Cadbury Kitchen |
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CADBURY Hazelnut Popcorn Clusters
Ingredients:
CADBURY Hazelnut Popcorn Clusters
Method:
CADBURY Hazelnut Popcorn Clusters
- MELT the chocolate gently in a bowl over simmering water. Place the popcorn in a bowl. Pour over the chocolate and stir to combine
- USE 2 metal spoons to portion the popcorn into paper cases. Allow to cool and set
Tips & Hints:
- Makes: 4 1/2 cups Leftover popped corn mixture, if not eaten, can be folded through softened vanilla ice cream, refrozen and served later as an ice treat!
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