Coconut Curry with Chicken and Asian Vegetables
Prep:  10 minutes
Cook:  10 minutes
Serves:  4
Average: 4 (8 votes)
Difficulty:
Cuisine:
Saved:
Asian
198
Recipe by: Birch and Waite
Credit: AMY EDWARDS
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Coconut Curry with Chicken and Asian Vegetables
Ingredients:
Method:
  1. Stir-fry chicken in 1 tablespoon of oil. Remove from pan, set aside.
  2. Add a little extra oil, stir-fry baby Bok Choy, snow peas and capsicum until they are cooked through. Return cooked chicken to pan.
  3. Add contents of the Birch & Waite Stir Fry Sauce, cook and stir for 1 minute.
  4. Serve with rice or noodles.
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