Prep: 15 minutes
Serves: 2
Difficulty: Cuisine: Saved: | 96 | Recipe by: DON Smallgoods |
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Ploughman's Platter with Pickled Vegetables, Onion Relish and Manchego
Ingredients:
Pickled Vegetables
Onion Relish
Ploughman's Platter
Method:
Pickled Vegetables
- Blanch celeriac, carrots and cauliflower in salted water until tender. Refresh in iced water and drain
- Bring wine, vinegar, 1/4 cup sugar, mustard seeds, thyme sprigs and bay leaves to boil. Season to taste and remove from heat
- Mix cucumber, celeriac, carrot and cauliflower with pickling liquid. Allow to cool then refrigerate
Onion Relish
- Heat olive oil in a heavy based saucepan over medium heat. Saute onions until clear, add remaining sugar and thyme leaves. Cook until sugar dissolves. Season and allow to cool
Ploughman's Platter
- Arrange ham on platter with pickles, onion relish, mustard, Manchego and baguette
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