Prep: 25 minutes
Cook: 10 minutes
Serves: 8
Difficulty: Cuisine: Saved: | 30 | Recipe by: Cadbury Kitchen |
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Chocolate Cherry Mess
Ingredients:
Method:
- COMBINE the reserved cherry juice and sugar in a saucepan and bring to the boil, stirring until the sugar has dissolved. Simmer until liquid is reduced to 3/4 cup.
- Cool for 5 minutes before adding the chocolate and stirring until melted and smooth
- WHISK the PHILLY cream cheese, icing sugar and rum until smooth
- SPOON half of the cherry sauce evenly into the base of 8 serving glasses or jars. Sprinkle half the meringues and cherries into the glasses, followed by half the PHILLY mixture.
- Repeat the layers then finish with the reserved meringues. Chill for 1 hour prior to serving
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