Maple Spiced Rice Pudding with Poached Winter Fruits

Prep: 10 mins (approx.)

Cook: 45-60 mins (approx.)

Serves: 6

Difficulty:

Cuisine:

Saved:

British

Recipe by: Breville

Recipe by Katrina Meynink. This recipe uses the Flavour Maker™ by Breville.

Credit: Katrina Meynink

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Maple Spiced Rice Pudding with Poached Winter Fruits

Ingredients:

600ml milk

300ml double cream

40g butter

120g excellent quality Arborio rice

1/4 cup maple syrup (or to taste)

2 teaspoons cinnamon

1 teaspoon ground cardamom

1 teaspoon mixed spice

1 vanilla bean, split, seeds scraped

Method:

For best results, use the Flavour Maker™ slow cooker by Breville
Place EasySear™ pan into the slow cooker base
Add the milk, cream, butter, maple syrup, vanilla and spices. Stir in rice, and mix well combine
Cover with lid, turn Temperature Control Dial to '2' setting. Cook for 45 - 60 minutes stirring a few times during cooking until rice is soft and creamy, the more you cook it the more liquid will be absorbed
Depending on the type of risotto rice used, this timing can change taking up to 90 minutes on the slow cook setting
Serve the pudding warm with poached fruits and additional maple syrup if desired

Tips & Hints:

Pudding image shown is served with figs and raspberries.

Recipe by Katrina Meynink - The Little Crumb

There is nothing Katrina Meynink loves more in this world than food – sourcing it, cooking it, talking about it, eating it and writing about it consumes her world.

Katrina has a background in food communications and more than a few dabbles at the stove. She has combined her two great loves into a career in food writing. She has written two cookbooks, writes a weekly recipe column as part of the Fairfax Media Daily Life team and is currently freelancing for a number of food magazines nationally and internationally.

thelittlecrumb.com.au

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