Slow Cooked Beef Curry

Prep: 15 min + marinating time

Cook: 4 hours (approx.)

Difficulty:

Cuisine:

Saved:

Indian

244

Recipe by: Breville

This recipe is made with the 7 litre Flavour Make Slow Cooker ™ with EasySear Pan. Sear first then slow braise for optimum flavour and convenience.

Credit: Matt Wilkinson

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Slow Cooked Beef Curry

Method:

For best results, use the Breville Flavour Maker Slow Cooker
To make the curry, place EasySear pan onto stovetop and preheat for 2 to 3 minutes on medium high heat. Add the olive oil and brown beef until golden brown, 3-4 minutes, Add the onions, ginger, and garlic and sweat down till tender (about 4-6 minutes)
At this point, add the sugar and spices and cook out for 2-3 minutes. Add the malt vinegar and reduce to a glaze
Stir in the yoghurt and tin of tomatoes and bring up to the boil
Place EasySear pan back into the cooker base. Cover with lid, turn Temperature Control Dial to "2" setting and cook for 3 1/2 - 4 hours or if you want to put on before work, place on low and cook for 7 hours

Marinade

Place the beef in a medium size mixing bowl. Mix well with the mustard oil, chilli powder, turmeric, and salt. Allow to sit for an hour, longer if possible or you could even do the day before

Recipe by Matt Wilkinson

Charming and ever-so-modest, Matt’s foodie muscles were carved under Michelin-starred chef Martin Wishart before arriving in Australia where he worked at Vue de monde and Circa. In 2010, he & business soulmate Ben Foster opened Pope Joan in East Brunswick, Melbourne. In 2012 Matt published his first book, Mr. Wilkinson’s Favourite Vegetables, which has been translated into nine languages & sold over 100, 000 copies worldwide.

Matt appreciates the importance of farmers and food producers to making his gastronomic plans a reality. He is a very proud ambassador of the Victorian Farmers’ Markets Association and a partner of boutique casual food eatery Spudbar – serving ‘slow food – fast.’

mrwilkinsons.com.au

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