Kale and White Bean Soup
Prep:  20 mins
Cook:  Pressure Cook: 30 mins Slow Cook: 5-7 Hours (Hi) 9-11 Hours (Lo)
Serves:  8
Average: 3.8 (15 votes)
Difficulty:
Cuisine:
Saved:
131
Recipe by: Breville
This recipe uses the Breville Fast Slow Pro™ - The Combination Pressure and Slow Cooker That Knows The Time, Temperature and Pressure Different Foods Need.
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Kale and White Bean Soup
Ingredients:
Method:
  1. For best results, use Breville's Fast Slow Pro™ combination pressure and slow cooker
  2. Select SAUTE, HI heat, and preheat the cooking bowl. Heat the olive oil until shimmering then add the onions, carrots, celery and fennel. Saute until softened and starting to brown, 7-10 minutes. Reduce SAUTE level to MED and continue cooking for 5 more minutes. Add garlic during the last minute of cooking and stir constantly
  3. Add the tomato paste and cook, stirring constantly, for 3-5 minutes until caramelised. Add the kale, dried beans, bay leaf, thyme, salt, chilli flakes and water, stirring to combine
  4. Select PRESSURE COOK or SLOW COOK LEGUMES
  5. When cooking has completed, adjust seasoning and serve immediately, topped with grated parmesan cheese
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