Steamed Miso Fish and Vegetables
Prep:  15 mins
Cook:  10 mins
Serves:  4
Average: 4.3 (4 votes)
Difficulty:
Cuisine:
Saved:
Japanese
74
Recipe by: KitchenAid
This recipe uses the KitchenAid Cook Processor - an all in one appliance that can boil, fry, steam, stew, knead, chop, mince, puree, mix and stir, all at the touch of a button
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Steamed Miso Fish and Vegetables
Ingredients:
Method:
  1. For best results, use the KitchenAid Cook Processor.
  2. Mix the miso, mirin, oil, sugar and soy sauce in a bowl. Add fish and coat with the mixture. Cut 4 x 30cm squares of baking paper and place on work bench. Place fish and miso mixture in centre of sheets of paper. Top with capsicum, snow peas and green shallot. Wrap up to form four parcels
  3. Remove lid of KitchenAid Cook Processor. Add 400ml water to the bowl. Place parcels in the lower Steamer Basket and place this on the bowl. Seal with the domed Steamer Lid. Select STEAM P1 and press Start to confirm
  4. Place parcels on four plates and let each person open their parcel at the table. Serve with brown rice, pickled ginger and wasabi
Tips & Hints:
  • Mirin is a type of Japanese rice wine used for cooking. Mirin and miso paste is available in many supermarkets and Asian food stores.
  • You can use shredded carrot and green beans instead of the capsicum and snow peas.
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