Grilled Peaches with Hot Smoked Salmon, Rocket and Fennel
Prep:  20 mins
Cook:  10 mins
Serves:  6
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
39
Recipe by: ZoOsh Foods
Nothing says summer like this scrumptious dish with grilled peaches, hot smoked salmon, rocket and fennel. This flavour rich salad is the best, quick and easy to make lunch meal.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Grilled Peaches with Hot Smoked Salmon, Rocket and Fennel
Ingredients:
Method:
  1. COMBINE the fennel and rocket on serving plates then top with the salmon. Whisk together the dressing and mustard then set aside
  2. SPRAY the peaches with oil and cook on a hot BBQ plate or chargrill plate, turning once, until golden and just softened. Place onto the prepared salad and drizzle with the dressing. Season to taste. Serve immediately
Tips & Hints:
  • Substitute a mango for the peaches if preferred. Use a mandolin to slice fennel thinly if desired.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.