Grilled Peaches with Hot Smoked Salmon, Rocket and Fennel

Grilled Peaches with Hot Smoked Salmon, Rocket and Fennel

Prep: 20 mins

Cook: 10 mins

Serves: 6

Difficulty:

Cuisine:

Saved:

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Recipe by: ZoOsh Foods

Nothing says summer like this scrumptious dish with grilled peaches, hot smoked salmon, rocket and fennel. This flavour rich salad is the best, quick and easy to make lunch meal.

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Grilled Peaches with Hot Smoked Salmon, Rocket and Fennel

Ingredients:

1 fennel bulb, thinly sliced

100g rocket

200g hot smoked salmon, skinned and flaked

1/2 cup ZOOSH Whip Crackin Rockin Ranch Cream Garlic & Parsley

2 teaspoons seeded mustard

2 yellow peaches, each cut into 8 wedges

Olive oil spray

Salt and freshly ground black pepper, to taste

Method:

COMBINE the fennel and rocket on serving plates then top with the salmon. Whisk together the dressing and mustard then set aside
SPRAY the peaches with oil and cook on a hot BBQ plate or chargrill plate, turning once, until golden and just softened. Place onto the prepared salad and drizzle with the dressing. Season to taste. Serve immediately

Tips & Hints:

Substitute a mango for the peaches if preferred. Use a mandolin to slice fennel thinly if desired.

More Salads recipes from ZoOsh Foods

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