Prep: 15 minutes
Cook: 10 minutes
Serves: 2
Difficulty: Cuisine: Saved: | 202 | Recipe by: Australian Eggs |
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Fluffy Omelettes with Wilted Kale, Goat's Cheese and Pine Nuts
Ingredients:
Method:
- Heat a medium frying pan over medium heat. Spray with oil to grease. Add kale and toss until wilted, set aside and keep warm
- Separate eggs, placing egg yolks into a small bowl and egg whites into a large bowl. Add water to egg yolks and whisk with a fork. Using a hand beater, whisk egg whites until soft peaks form
- Heat a medium non-stick frying pan over medium heat. Spray with oil to grease. Using a large metal spoon, quickly fold egg yolks into the egg whites
- Pour half the mixture into the pan. Gently shake the pan for mixture to evenly cover pan base. Cook until base is golden and eggs are almost set
- Sprinkle half the omelette with half the kale, pine nuts and goat's cheese. Fold omelette in half and cook until almost set
- Transfer to a serving plate. Repeat using remaining eggs, kale, pine nuts and goat's cheese
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