Prep: 5 minutes
Cook: 15 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 12 | Recipe by: Australian Pears |
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Pear and Mustard Welsh Rarebit
Ingredients:
Method:
- Melt the butter in a medium size saucepan; add the flour, mix to make a roux. Continue to cook for a couple of minutes, stirring all the time to avoid burning
- Gradually add the beer into the roux, continue to stir to make a thick sauce
- Add the grated cheese, mustard and Worcestershire sauce and stir till the cheese has melted and is smooth. Season with pepper to taste
- Toast the bread, place on a baking tray lined with baking paper then generously spread with the cheese sauce. Lay the pear slices on top
- Sprinkle with a little parmesan cheese and cook under a pre-heated grill till browned and bubbling
- To serve, top with chards of grilled prosciutto and a fresh sage leaf
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