Roasted Beetroot, Radish and Pear Salad
Prep:  10 minutes
Cook:  25 - 30 minutes
Serves:  4
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
23
Recipe by: Australian Pears
For a light and very tasty salad, this roasted beetroot, radish and pear salad recipe is a must try. With red wine vinegar and crumbled feta this flavoursome dish is an absolute treat.
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Roasted Beetroot, Radish and Pear Salad
Ingredients:
Method:
  1. Preheat oven to 200°C
  2. Place the beetroot, 1 tablespoon oil, salt and pepper on a baking tray and toss to combine
  3. Roast for 25-30 minutes or until tender
  4. Place in a bowl with the radish, pear, cress and feta and toss to combine
  5. Place the vinegar, remaining oil, garlic, salt and pepper in a bowl and whisk to combine
  6. Drizzle over the salad to serve
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