Baked Bean Nachos

Baked Bean Nachos

Prep: 10 minutes

Cook: 10 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

203

Recipe by: Foodbank

Support the brands that support Foodbank. This different nachos recipe is made with SPC Baked Beans for something the kids will love.

Credit: Whisk Media Group

Recipe Shopping List

Baked Bean Nachos

Ingredients:

200g packet corn chips

2 x 425g cans SPC Baked Beans Rich Tomato

1 1/2 cups Devondale Light'n Tasty grated cheese

1 ripe avocado

1 tablespoons lemon or lime juice

125g cherry tomatoes, quartered

1/2 cup sour cream

1 tablespoons chopped chives (optional)

Method:

Preheat oven to 180°C/160°C fan-forced. Arrange corn chips on a baking tray lined with baking paper. Spoon baked beans over corn chips
Sprinkle with grated cheese. Bake for 10 minutes or until cheese melts
While nachos are cooking, peel and dice the avocado. Toss with lemon or lime juice
To serve, top nachos with avocado, tomatoes and sour cream. Sprinkle with chives (optional)
Serve with Mount Franklin water

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