Smoked Trout and Avocado Pasta
Prep:  10 minutes
Cook:  30 minutes
Serves:  4
Average: 3.6 (9 votes)
Difficulty:
Cuisine:
Saved:
44
Recipe by: Australian Avocados
Make this easy seafood pasta recipe with trout and serve this pasta recipe for dinner parties. Dress up this linguine recipe with avocados and lemon.
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Smoked Trout and Avocado Pasta
Ingredients:
Method:
  1. Bring a large pot of water to boil. Add a good pinch of salt
  2. Cook the pasta in the salted water, following instructions on the packet, or just a couple of minutes if using fresh pasta
  3. In a saucepan add the vegetable stock, lemon juice and sliced garlic and bring to the boil until half the liquid has evaporated
  4. Add the tomatoes, parsley and avocado
  5. Add the linguine and smoked trout and toss together with a pinch of salt and pepper until all the ingredients have combined well and excess liquid has evaporated
  6. Season with a dash of olive oil to taste.
Nutrition Information
Per adult serving

Calories

-

Energy

-

Protein

-

Fat, Total

-

Saturated

-

Carbs, Total

-

Sugars

-

Dietary Fibre

-

Sodium

0.0mg
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