Sweet Potato Fries with Crumbed Fish
Prep:  30 min, plus soaking time
Cook:  55 minutes
Serves:  4
Average: 4 (7 votes)
Difficulty:
Cuisine:
Saved:
Australian
167
Recipe by: Australian Sweet Potatoes
Try this easy crumbed fish recipe with homemade sweet potato fries. Learn how to make crispy sweet potato fries and serve with boneless fish for an easy family dinner idea.
Credit: Whisk Media Group
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Sweet Potato Fries with Crumbed Fish
Ingredients:
Sweet Potato Fries
Crumbed Fish
Method:
Sweet Potato Fries
  1. Soak chips in water for 1 hour to remove starch. Drain and pat-dry on paper towel
  2. Meanwhile, preheat oven to 220°C/200°C fan-forced. Line 2 trays with baking paper
  3. Place chips in zip-lock bag with corn flour and paprika. Shake well until evenly coated
  4. Place chips in a single layer on trays. Spray with oil and bake for 25-30 minutes, turning once. Season to taste
Crumbed Fish
  1. Dip fish in egg, shaking off excess. Toss in combined crumb and parsley mixture to coat. Place on a plate
  2. Pour enough oil into a large frying pan to come 1cm up side of pan. Heat over medium-high heat. Cook fish, in 3 batches, for 2 minutes each side until golden and cooked through. Drain on paper towel
  3. Serve fish with sweet potato chips and tartar sauce
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