Roast Chicken Asian Slaw Buns

Roast Chicken Asian Slaw Buns

Prep: 25 minutes

Serves: 6

Difficulty:

Cuisine:

Saved:

111

Recipe by: ZoOsh Foods

An easy way to use up leftover chicken, this roast chicken asian slaw bun recipe is a weekday lunch idea or an easy weeknight dinner recipe. Make this chicken roll recipe in under 30 minutes.

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Roast Chicken Asian Slaw Buns

Ingredients:

2 cups finely shredded wombok (Chinese cabbage)

1 carrot, grated

1 Lebanese cucumber, peeled, halved lengthways, seeded and sliced diagonally

1/3 cup coriander leaves

1/3 cup shredded mint leaves

1 1/2 cups shredded cooked chicken or chicken schnitzel

1/3 cup ZOOSH Wild Times Mango Chilli And Lime

4 - 6 crunchy long bread rolls - Vietnamese style, split

Method:

COMBINE the wombok, carrot, cucumber, herbs, chicken and dressing and toss to combine.
Divide between rolls and serve immediately.

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Feedback and Reviews

Slaw Buns

Joe Mama

2 years 10 months ago

Slaw bun deez nuts