Prep: 5 minutes
Cook: 15 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 109 | Recipe by: Australian Mushrooms |
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Bacon, Peas and Mushrooms
Ingredients:
Method:
- Heat the oil in a large frying pan over high heat. Cook the bacon for 4 minutes or until golden. Remove and set aside in a bowl
- Reduce the heat to medium-high and melt half the butter in the pan. Cook the mushrooms for 5 minutes, tossing the pan regularly. Return the bacon to the pan with the peas and the remaining butter. Season with salt and pepper. Cook for 2 minutes or until warmed through. Scatter over mint leaves to serve
Tips & Hints:
- Serves: 4 as a side.
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