Mushrooms and Wilted Greens on Sourdough
Prep:  5-10 minutes
Cook:  10-20 minutes
Serves:  4
Average: 5 (4 votes)
Difficulty:
Cuisine:
Saved:
Australian
105
Recipe by: Australian Mushrooms
Easy and delicious mushrooms with fresh wilted greens on sourdough is the perfect vegetarian breakfast idea. Packed full of delicious ingredients, this easy recipe is perfect to cook up on the weekend.
Credit: Whisk Media Group
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Mushrooms and Wilted Greens on Sourdough
Ingredients:
Method:
  1. Heat the oil and butter in a large frying pan over medium-high heat. Cook the mushrooms for 5 minutes or until golden and cooked, tossing regularly. Season with salt and pepper and squeeze over lemon juice to taste, tossing to combine
  2. Meanwhile, heat a chargrill pan over medium-high heat. Drizzle the bread with oil. Toast the bread for 1-2 minutes each side or until charred. Serve the mushrooms on the sourdough with wilted greens and feta
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