Roasted Carrot and Cauliflower with Creamy Curry Dressing
Prep:  15 minutes
Cook:  25 minutes
Serves:  6
Average: 4.7 (6 votes)
Difficulty:
Cuisine:
Saved:
Indian
114
Recipe by: ZoOsh Foods
Turn cauliflower into a stunning salad with a creamy curry dressing.
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Roasted Carrot and Cauliflower with Creamy Curry Dressing
Ingredients:
Roasted Carrot and Cauliflower
Dressing
Method:
Roasted Carrot and Cauliflower
  1. Place the carrot and cauliflower onto 2 lined trays. Spray with oil then sprinkle with cumin seeds and a little salt. Bake in a hot oven 200°C for 20-25 minutes or until tender
Dressing
  1. Combine the mayo with the chilli sauce, curry powder and chilli, thin with a little milk if necessary
  2. Place the vegetables onto a serving platter then drizzle with the mayo, sprinkle over the coriander and serve immediately
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