Easiest Fish Fingers
Prep:  10 minutes
Cook:  10 minutes
Serves:  4
Average: 4.3 (3 votes)
Difficulty:
Cuisine:
Saved:
Australian
131
Recipe by: Western Star
These easy fish fingers are the ultimate midweek dinner idea. The kids will love these fish fingers. Pair with greens and mashed potato.
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Easiest Fish Fingers
Ingredients:
Method:
  1. Combine breadcrumbs, parsley, parmesan and lemon rind in a large bowl
  2. Toss fish strips in melted butter, then toss in breadcrumb mixture. Shake off excess crumbs and place fish onto baking paper lined oven trays. Bake at 220°C for 10-15 minutes or until fish fingers are crisp, cooked and golden
  3. Serve warm fish fingers with tartare sauce and green salad
Western Star Salt Reduced Butter
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