Prawn Fried Rice
Prep:  15 minutes
Cook:  15 minutes
Serves:  4
Average: 3.5 (4 votes)
Difficulty:
Cuisine:
Saved:
Chinese
64
Recipe by: De Costi Seafoods
This quick and tasty fried rice recipe is great for weeknight dinners. This fuss-free fried rice can also be enjoyed for lunch the next day, if there's leftovers.
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Prawn Fried Rice
Ingredients:
Method:
  1. Heat the oil in a wok or frying pan over high heat until just smoking
  2. Add De Costi prawns and stir-fry for 1-2 minutes as they are already cooked. Transfer to a plate
  3. Add the bacon and stir-fry for 2-3 minutes or until golden and crisp. Transfer to the plate
  4. Add the egg and swirl slightly. Cook for 2-3 minutes or until almost set. Use a wooden spoon to stir and break up the egg. Add prawns, bacon, rice and soy sauce and stir-fry for 2-3 minutes
  5. Add the shallot and bean sprouts and stir-fry for 1 minute or until combined
  6. Spoon into serving boxes and serve immediately
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