Indian Butter Spiced Potatoes and Cauliflower
Prep:  10 minutes
Cook:  25 minutes
Serves:  8
Average: 3.4 (8 votes)
Difficulty:
Cuisine:
Saved:
Indian
94
Recipe by: Western Star
This easy Indian butter spiced potatoes and cauliflower recipe is the perfect side dish to serve with any piece of meat. Full of authentic Indian flavours this easy potato and cauliflower dish is great for dinner parties or mid-week family dinners.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Indian Butter Spiced Potatoes and Cauliflower
Ingredients:
Method:
  1. Melt butter in a large frypan or casserole with a lid. Add onion, garlic, ginger and spices, cook 1-2 minutes until fragrant and onions are golden
  2. Add potatoes, 1 cup water and season to taste, stir to coat, cover and simmer for 10 minutes. Remove the lid and stir in cauliflower and chilli, cook for a further 10 minutes, until cauliflower and potatoes are tender and glossy. There should only be just enough liquid to moisten the vegetables
  3. To serve, spoon onto a serving platter, scatter with coriander and drizzle with yogurt
Tips & Hints:
  • If you like a little more spice, add a teaspoon of garam masala or some bruised cardamom pods to this dish
Western Star Salted Butter
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.