Fish Vietnamese baguette
Cook:  15 minutes
Serves:  4
Average: 3.7 (3 votes)
Difficulty:
Cuisine:
Saved:
Vietnamese
9
Recipe by: De Costi Seafoods
This fuss-free easy Vietnamese baguette is the perfect lunch idea to feed a hungry family. This easy baguette is great for casual barbecues as well as picnics and other outdoor dining occasions.
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Fish Vietnamese baguette
Ingredients:
Method:
  1. Preheat oven to 180 °C. Place De Costi Crumbed Whiting on baking paper and bake for 6 minutes until golden brown.
  2. Slice the baguette down the middle, fill with mayonnaise, mixed lettuce, carrot, red onion, cucumber and crumbed whiting.
  3. To serve, top with chilli and coriander.
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