Egg drop soup
Prep:  10 minutes
Cook:  15 minutes
Serves:  4
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Average: 4.5 (11 votes)
Difficulty:
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Saved:
Chinese
154
Recipe by: Australian Eggs
Simple Egg Drop Soup recipe that kids love and is wonderfully easy to make, ready in under 30 minutes. Serve soup topped with shallots and drizzled with a little sesame oil and soy sauce
Credit: Whisk Media Group
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Egg drop soup
Ingredients:
Method:
  1. Heat the olive oil in a large saucepan over medium heat. Cook ginger and garlic, stirring, for 1 minute or until fragrant. Add stock and bring to the boil. Reduce heat and simmer for 3 minutes. Add corn and soy sauce and simmer for 2-3 minutes.
  2. Whisk in cornflour mixture and simmer for 2-3 minutes or until broth is slightly thickened. Slowly drizzle beaten eggs into soup while gently stirring soup in a circular motion. Once all the egg has been added, remove from heat.
  3. Serve soup topped with shallots and drizzled with a little sesame oil and soy.
Tips & Hints:
  • You can replace fresh with frozen corn in this soup recipe
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