Pomegranate Chicken

Prep: 15 mins

Cook: 35 mins

Serves: 4

Difficulty:

Cuisine:

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Credit: Whisk Media Group

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Pomegranate Chicken

Ingredients:

Pomegranate Chicken

1 x Street Kitchen, Pomegranate Chicken Kit, including: Persian Pomegranate Sauce and Persian Pomegranate Seasoning

600g diced chicken thighs

1 onion, sliced

80g fresh pomegranate

80g crushed walnuts

Spiced Rice

300g basmati rice

1.5L water

Salt, to taste

6g sliced almonds, for garnishing

Method:

Pomegranate Chicken

Heat 1 tbsp of oil in a pan, add sliced onions and sauté for 2–3 minutes.
Add diced chicken and sauté for 3–4 minutes or until golden brown.
Add Persian Pomegranate Sauce and cook on low heat for 30 minutes or until meat is fully cooked, stirring occasionally.
Garnish with crushed walnuts and fresh pomegranate.

Spiced Rice

Rinse the Basmati rice until the water runs clear.
In a saucepan, soak the rice for 10 minutes, then bring to the boil and add salt to taste.
Once the rice is cooked, remove excess water, add the Persian Pomegranate Seasoning from the kit and mix well.
Steam the rice for another 2-3 minutes.
Garnish with sliced almonds and serve with the Pomegranate Chicken.

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