Tikka Masala Chicken

Prep: 10 mins

Cook: 20 mins

Serves: 4

Difficulty:

Cuisine:

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Credit: Whisk Media Group

Recipe Shopping List

Tikka Masala Chicken

Ingredients:

1 x Street Kitchen, Tikka Masala Curry Kit, including: Tikka Masala Sauce, Garlic & Ginger Paste and Tikka Masala Spice Pack

600g diced chicken

500g cooked basmati rice

10g vegetable oil

2 tbsp natural yoghurt (optional)

Method:

COAT: Mix Garlic & Ginger Paste through diced chicken pieces.
SEAR: Flash fry spices from the pack in hot and well-oiled medium size saucepan for 5 seconds. Add chicken and cook for 2-3 minutes or until sealed on all sides.
SIMMER: Add Tikka Masala Sauce to pan, stir contents, reduce heat to low, cover pan with lid and simmer until meat is fully cooked (approx. 20 minutes). Serve immediately on a bed of Basmati rice.
OPTIONAL: For a smoother, creamier curry, stir in 2 tablespoons of of natural yoghurt before serving.

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