How to layer lasagne

This is how to layer a lasagne with mince, béchamel and either dry or fresh pasta sheets.

Brush some olive oil on the bottom of the dish. This reduces the chances of anything sticking.

Spread a quarter of the béchamel sauce into the pan.
Layer lasagne sheets over the top in a single layer, breaking or cutting the sheets so they fit.
Put down 1/3 of the Bolognese sauce, then another 1/4 of the béchamel. Place lasagne sheets on top.
Repeat the last step twice, using up all the ingredients. Top with mozzarella.

Watch the video below to see how it's done!

GET THE RECIPE: Classic Beef Lasagne by Perfect Italiano

Click the link above to get the whole recipe, including how to make traditional Bolognese and béchamel from scratch.

More lasagne recipes

Check out more lovely layered lasagne recipes below. There's chicken lasagne, vegetarian lasagne and even a dessert cheesecake 'lasagne' - something to get everyone's tastebuds tingling. Click to see even more unique lasagne recipes.

GET THE RECIPE: Roasted Pumpkin and Spinach Lasagne by Australian Eggs

This vegetarian lasagne is full of sweet roasted pumpkin, spinach and ricotta and fresh lasagne sheets.

GET THE RECIPE: Mexican Lasagne by Perfect Italiano

A creative twist on lasagne that will win over any Mexican-lover's heart! Take the classic layering technique, but use tortillas, salsa and Mexican mince instead.