Prep: 30 min
Cook: 1 HR, 45 MINS (PLUS 15 MINS SETTING TIME)
Traditional beef lasagne recipe made from scratch including a slow cooked bolognese sauce, and cheesy bechamel sauce. This recipe makes one large lasagne that feeds 6 - 8 people. You can freeze half to use another time, just thaw out in the fridge and re-heat.