Traditional beef lasagne recipe made from scratch including a slow cooked bolognese sauce, and cheesy bechamel sauce. This recipe makes one large lasagne that feeds 6 - 8 people. You can freeze half to use another time, just thaw out in the fridge and re-heat.
Credit: Whisk Media Group
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Classic Beef Lasagne
And again...
3 years 7 months ago
Probably the 50th time
Family favourite
3 years 10 months ago
I have been making this lasagne now for over a year. My family love it. They always fight over who is taking home the leftovers if there is any. It does take time to make BUT it is worth every minute. I hope you enjoy making this lasagne as much as I do. Enjoy
Loved it
4 years 3 weeks ago
Amazing.
Epic
4 years 2 months ago
I've never made a lasange from scratch before. It does take time but cooking slowly and adding the herbs to the white sauce made an incredible difference. This is a big lasagne so freeze the other other half for another time. It was absolutley delicious.
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